Chicken Soup

Chicken Soup

Yesterday for dinner we made chicken soup! This is an easy, no-mess recipe.

Ingredients:

  • Water
  • Chicken
  • 2 or 3 Carrots
  • 2 sticks of Celery
  • Peeled Onion
  • 1/2 Garlic blub
  • 1 Red Bell Pepper
  • 2 Red Potatoes
  • Salt
  • Pepper
  • Rice or Noodles
  • Parsley

Method:

First take a large pot and fill it half-way with water. Than add a chicken, the carrots, celery,onion, garlic,  pepper, and red potatoes. Add salt and pepper to your taste. Heat the pot on medium-high heat until the water boils; once it boils adjust the heat so the water is simmering. After the water has simmered for at least three hours, strain the soup. Add rice (or noodles), and cook until soft. Add parsley for garnish. (If you want to, you can eat the vegetables and chicken separately. Or you can mash it up and, through a strainer, add it to the soup if you want the soup to be thicker.) Enjoy!

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