Gluten Free Cookie Dough Brownies

Brownie Cookies

Today we made these delicious brownies with cookies baked on top! Here is the recipe:

Cookie Dough Recipe

  • 1 egg
  • 1/2 cup butter, softened
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 cup white rice flour
  • 2/3 cup Bob’s Red Mill All Purpose Gluten Free Flour mix
  • 3/4 cup chocolate chips (more or less to taste!)


Cream together butter, sugars, and eggs. Mix in vanilla and dry ingredients.

Brownie Recipe:

  • Bob’s Red Mill brownie mix
  • 3/4 cup melted butter or margarine
  • 1 egg
  • 2 tsp vanilla
  • ¾ cup warm water

Method: Follow the directions on the brownie mix box.

Once you’ve made both mixtures layer the brownie mix into a baking pan. Then put a layer of the gluten free cookie dough on top. Once the oven is heated to 350F, pop the baking pan into the oven and wait about 30 – 35 minutes to enjoy. Best served with a cold glass of milk.


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