Today we made these delicious brownies with cookies baked on top! Here is the recipe:
Cookie Dough Recipe
- 1 egg
- 1/2 cup butter, softened
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1tsp vanilla
- 1/2 tsp baking powder
- 1/2 cup white rice flour
- 2/3 cup Bob’s Red Mill All Purpose Gluten Free Flour mix
- 3/4 cup chocolate chips (more or less to taste!)
Cream together butter, sugars, and eggs. Mix in vanilla and dry ingredients.
- Bob’s Red Mill brownie mix
- 3/4 cup melted butter or margarine
- 1 egg
- 2 tsp vanilla
- ¾ cup warm water
Method: Follow the directions on the brownie mix box.
Once you’ve made both mixtures layer the brownie mix into a baking pan. Then put a layer of the gluten free cookie dough on top. Once the oven is heated to 350F, pop the baking pan into the oven and wait about 30 – 35 minutes to enjoy. Best served with a cold glass of milk.