Easy to make butterscotch oatmeal cookies to warm up a cold and rainy day!
- 2 c. Bob’s Red Mill Shortbread Cookie Mix
- 1 1/2 c. butter, melted
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp cinnamon (optional)
- 2 1/2 c. oatmeal
- 1 1/2 c. butterscotch chips
Preheat oven to 375 degrees.
Mix butter, eggs and vanilla together in a mixing bowl. Add in dry ingredients and mix well.
The dough is drier than a regular cookie, so you will need to form the cookies. For a medium size cookie, take a golf-ball size ball of dough and make it round with your hands. Press out onto a cookie sheet that is covered with parchment paper. The cookies won’t spread out very much, so you can place them fairly close together on the pan. Bake at 375 for 9 – 10 minutes.