Gluten Free Butterscotch Oatmeal Cookies

Easy to make butterscotch oatmeal cookies to warm up a cold and rainy day!
  • 2 c. Bob’s Red Mill Shortbread Cookie Mix
  • 1 1/2 c. butter, melted
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp cinnamon (optional)
  • 2 1/2 c. oatmeal
  • 1 1/2 c. butterscotch chips


Preheat oven to 375 degrees.
Mix butter, eggs and vanilla together in a mixing bowl.  Add in dry ingredients and mix well.
The dough is drier than a regular cookie, so you will need to form the cookies.  For a medium size cookie, take a golf-ball size ball of dough and make it round with your hands.  Press out onto a cookie sheet that is covered with parchment paper.  The cookies won’t spread out very much, so you can place them fairly close together on the pan. Bake at 375 for 9 – 10 minutes.

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