Cabbage Salsa is a delicious Mexican treat that is really easy to make. It’s great with tortilla chips and also goes well on chicken tacos! We made it from left over veggies in our fridge.
- 1/4 head of cabbage, finely sliced or shredded
- 2 medium tomatoes
- 1/2 sweet onion
- 1/2 jalapeno pepper
- cilantro (optional)
Finely slice or shred the cabbage. Dice the tomatoes, onion, and pepper. Combine with the cabbage and add the juice of the lime. Sprinkle with salt.
This is best made at least an hour ahead of time so that the flavors can combine. The salt will draw out some of the juices from the cabbage and tomatoes over time.