Delicious summer sandwich, and it’s really simple to make!
First, fry the bacon. We used four pieces of bacon for each sandwich. While the bacon is frying, spread a thick layer of Pimento Cheese on your bread (we used gluten free bread). We usually go for a half inch thick layer of pimento cheese, but you can make it as thin or thick as you like. Then, we sliced up a tomato to go on the sandwich. Finally, we put each sandwich in a panini press. If you don’t have a panini press, you could fry the sandwich in a pan with either a little butter or bacon grease.
Pimento cheese and bacon sandwiches are easy and make a great summer meal!