Gluten Free Cheez It

Surprisingly easy to make and delicious gluten free cheez itz recipe. We found this recipe on the Fields of Green blog.



8 oz of cheddar
4 tbs of butter
1/2 tsp of salt
2 tbs of chilled water
3/4 cup of sweet rice flour
1/4 cup of corn starch
1/2 tsp of xanthan gum

We started by grating the cheese and cubing the butter. We then poured all of the dry ingredients into our food processor and pulse several times. While pulsing, slowly add the chilled water. This should thicken up the dough. We put the dough in the freezer for about ten minutes. Then, we rolled the dough out on a floured cutting board. It is really important to roll the dough as thin as possible because it will rise in the oven. Next, we cut the dough with a small cookie cutter to make them the same shape. We then put the sliced dough into the oven at 350 for a total of 14 minutes ( 7 minutes in then we flipped the pan around) Finally, we took them out of the oven, sprinkled salt on top of each cracker, and enjoyed!


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