Mini Oreo Cheesecakes

Oreo Cheesecake

For my dad’s birthday, I wanted to make him something edible and fun. I was kind of short on time so I needed a recipe that would be pretty easy to whip up. Knowing that he loves cheesecake, I decided on a recipe for miniature Oreo cheesecakes. Surprisingly simple, these cheesecakes are paired with an Oreo on the bottom which serves as a ready made crust! The procedure required next to no preparation time and ending result was delicious!

*To ‘enhance’ the chocolatey flavor of the cheesecakes, I crushed about seven cookie wafers of the excess sandwich cookies and mixed them into the batter.

Ingredients
  • 2 (250 g) packages Cream Cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 12 OREO Cookies (or any sandwich cookie of your choice)
Instructions

Heat oven to 350 degrees F. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Place 1 cookie in bottom of each of 12 cupcake liners. Fill with batter. Bake 20 minutes or until centers are almost set. Cool. Refrigerate 3 hours.

DSC_1475
– Natalie
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s