This is my mom’s amazing Tri-tip with grilled veggies. We used the juices from the meat to make au jus sauce. The veggies are just grilled and marinated in a homemade Italian vinaigrette.
What a great dinner! We had grilled vegetables, spinach orzo, and grilled ceasar salad.
Grilled pineapples from last night’s dinner! The pineapple was actually quite good and surprisingly yummy for grilled fruit. The flesh was rubbed with brown sugar before being grilled for five minutes on each side.