Last night I made Cherries Jubliee and it was very, very good! It only took around 10 minutes to make also! Here is the recipe:
First I stirred a can of cherry pie filling into a pan and placed it over the heat and waited until it became warm. In a separate pan I warmed up 1/4 cup of Bourbon. Then, I poured the liquor over the almost boiling cherry pie filling and lit it on fire. Finally, I served the cherries jubliee over vanilla ice cream!
Found on “allrecipes.com”, this recipe is perfect for a quick cake fix. The recipe not only calls for few ingredients but it bakes in less than 30 minutes!
Recipe makes 12 cupcakes or 1- 9×9 inch pan
1 cup white sugar
1/2 cup butter
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners.
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
link to original site http://allrecipes.com/recipe/simple-white-cake/
**In the picture, above, the cake batter has been dyed with various basic food colorings in attempts to follow the popular “rainbow” cake trend.
Happy Mother’s Day! What better to make than a strawberry cheesecake for this special occasion! Easy to make, this cheesecake will have you (and everyone else who tries it) hungry for more! For the original recipe go to Strawberry Cheesecake Recipe.
- 9 crushed graham crackers
- 3 1/2 tbsp. butter, melted
- 2 8oz packages of cream cheese, softened
- 1/2 cup sugar
- 1 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1 cup sour cream
- 3 eggs
- fresh strawberries
Mix the crushed graham crackers with the butter. Take the mixture and press it firmly and evenly on the bottom of a well-greased baking pan. Bake for about 10 minutes on 325F and than set aside.
With an electric mixer beat together the sugar, cream cheese, lemon juice, and lemon peel. Next, add the sour cream and beat until well mixed. On a low speed, add the eggs, one at a time. Pour into the crust. Bake for about 40 minutes on 350F. Once the center is almost set, take the pan out of the oven and let cool.
Cut the strawberries into thin slices and place on cheesecake. Enjoy and have a great Mother’s Day!
We made these delicious Ono Butter Mochi cakes, and it’s gluten free! It has a Hawaiian vibe to it.We’re not sure why, but we can’t seem to stop eating them!
- 1 pound mochiko (glutinous rice flour)
- 2 cups white sugar
- teaspoon baking powder
- 1/2 cup butter, melted
- 3 cups whole milk
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened, flaked coconut
Full recipe and directions here: http://allrecipes.com/recipe/ono-butter-mochi/