Chocolate-Coconut Scones from The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart and Denene Wallace. (You can get the recipe book online or at a bookstore. Trust us when we say you won’t regret getting it!)Follow the recipe and enjoy these moist cookies!
We made a simple chocolate sauce for the top of the cookie. To make it, just melt a handful of chocolate chips, a little bit of butter, and a few drops of water to get the consistency desired. You can sprinkle coconut flakes on top of the chocolate sauce if you want to.