A few months ago, we made Gluten Free Cookie Dough Brownies: http://wp.me/p3nMNw-4H . Today we decided to make it again, but this time as the classic flour version.A few notes on the recipe: we added dark chocolate chips to the brownies for extra chocolatey-ness. Also, we found that the cookie dough was very dense, so we added two tablespoons of milk to make it more spreadable.
Brownie Recipe from http://allrecipes.com/recipe/best-brownies/ :
Ingredients:
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Cookie Dough Recipe from http://www.diettaste.com/desserts/eggless-cookie-dough.html#sthash.RZMN69cF.dpuf :
- 1 cup flour
- 1/4 cup butter
- 3/4 cup brown sugar
- 1/4 tsp. vanilla extract
- pinch of salt
- 1/4 cup milk of choice
- 1/2 cup chocolate chips
Directions:
- 1 cup flour
- 1/4 cup butter (or vegan margarine or nut butter)
- 3/4 cup brown sugar (or ¼ cup brown sugar + sweetener equal to ½ cup sugar)
- 1/4 tsp. vanilla extract
- pinch of salt
- 1/4 cup milk of choice
- 1/2 cup chocolate chips
– See more at: http://www.diettaste.com/desserts/eggless-cookie-dough.html#sthash.RZMN69cF.dpuf
- 1 cup flour
- 1/4 cup butter (or vegan margarine or nut butter)
- 3/4 cup brown sugar (or ¼ cup brown sugar + sweetener equal to ½ cup sugar)
- 1/4 tsp. vanilla extract
- pinch of salt
- 1/4 cup milk of choice
- 1/2 cup chocolate chips
– See more at: http://www.diettaste.com/desserts/eggless-cookie-dough.html#sthash.RZMN69cF.dpuf